Gosh, we love flowers here at Scarlet Plan & Design! From King protea to peonies, hydrangea to hypericum, eucalyptus, thistle, succulents, orchids and giant David Austin garden roses, we love them all! We've been so lucky to work with some of the most talented floral designers in the South to create incredible bridal bouquets for our brides and we learn something new about flowers at nearly every wedding!
So today we're sharing some of our all-time favorite bouquets, from lush and romantic to organic and wild to bold and modern, we've got some beauties below. And we're going to break down each of the bouquets to help you identify all the floral ingredients used to create these stunning bridal bouquets!
"Who should we feed?"
We answer this question a lot and more often than not, couples just aren't sure who to include in their headcount. Short answer: any vendor who is on site for the duration of the wedding should be fed a hot meal. That means you feed:
- the wedding planner and their team,
- the photographer and their assistants,
- the DJ or the band,
- the videographer,
- the people working the photo booth,
- is hair/makeup staying to keep you looking fresh? is there live entertainment like dancers or cigar rollers? a fabulous henna artist painting hands and feet all night? anyone staying for the duration of your wedding should be on the list for meals.